As a leading American tuna brand, we are actively working to ensure that there is plenty of tuna today, and for generations to come. We are members of the International Seafood Sustainability Foundation and through a partnership between the tuna processing industry, the world’s leading fishery scientists and the World Wildlife Fund (WWF), we are actively engaged in scientific research to monitor tuna stocks, bycatch rates and to continuously find improved sustainable fishing methods.
If you would like more information on how we're actively pursuing scientific methods to keep our oceans protected please visit: http://iss-foundation.org/.
Please visit Chicken of the Sea's Sustainability resource site to learn more about our SeaChange initiative!
SeaChange is our corporate sustainability strategy that is transforming the global seafood industry.
Globally our industry is faced with many critical sustainability issues, from overfishing and climate change to ensuring safe and legal labor practices throughout the supply chain. To meet these challenges, seafood brands must respond with immediate action.
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