At Chicken of the Sea, we pride ourselves on our long-standing commitment to operating a socially and environmentally responsible business. We realize that our sustainability obligations don’t end when the seafood is caught, but extend all the way through the processing, packaging, and delivery to our consumers.
We work with our industry peers, environmental advocates and scientists to ensure that our suppliers’ fishing practices protect ocean stocks for decades to come. We also believe that our success as a business is dependent on the goodwill and support of our employees, our vendors and our communities. At the core of it all, we place the highest priority on delivering delicious, nutritious and safe seafood to our consumers and retail partners.
The four pillars of our sustainability strategy include employees, facilities, products and suppliers.
Please visit Chicken of the Sea's Sustainability resource site to learn more about our SeaChange initiative!
SeaChange is our corporate sustainability strategy that is transforming the global seafood industry.
Globally our industry is faced with many critical sustainability issues, from overfishing and climate change to ensuring safe and legal labor practices throughout the supply chain. To meet these challenges, seafood brands must respond with immediate action.