"Traditional" refers to the process by which salmon has been packed for many years, that is the whole body of the fish including the bones and skin is placed in the can. The high heat sterilization process softens the bones, which are a good source of Calcium, and skin to the point where they can be easily mashed and blended into salads, casseroles and other delicious dishes.
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Chicken of the Sea also produces salmon in a skinless and boneless pack for those consumers who prefer it without the skin and bones.
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